Tuesday, May 7th, 2013 It’s a sunny day (15C) with the wind continuing to blow: we welcome the warmth but like all farmers, are concerned the winds are going to blow the moisture out of the soil. Our daily (morning…
Blog Archives
A Spicy Surprise
It’s amazing how life arranges for us the lessons that we are still not sure how to take. While I have been playing with and learning about fermentation over the last 6months – the question that has lingered the longest…
Salt and Sauerkraut
I’ve talked a lot about the what and why of fermentation – my case made for the importance of and fun within fermentation, so I am going to shift gears to the how with the common fermentation practice of making…
I’m Cheap & Like to Play with Food
As I mentioned in my last article – fermenting has become my obsession. It started with making wine and beer (although I didn’t think of that as fermentation in the same light) and then I moved on to ‘pickling’ vegetables…