A week ago we received our chicks from the hatchery. 500 little balls of yellow fluff that we raise for meat. This year we are trying out a new system, one that we have yet to hear of anyone doing:…
A week ago we received our chicks from the hatchery. 500 little balls of yellow fluff that we raise for meat. This year we are trying out a new system, one that we have yet to hear of anyone doing:…
Tuesday, May 7th, 2013 It’s a sunny day (15C) with the wind continuing to blow: we welcome the warmth but like all farmers, are concerned the winds are going to blow the moisture out of the soil. Our daily (morning…
We’re writing this short note to send our holiday greetings out to our friends and family and to wish you a nourishing 2013! 2012 has been a full year! All year long we talk about how quickly time is going…
The following piece is part of a regular column in the local newspaper that Brenda writes, often inspired by our farm journey and adventures. It first appeared in The Chautauqua in 2012. ******************** A few weeks ago I shared my…
The following piece is part of a regular column in the local newspaper that Brenda writes, often inspired by our farm journey and adventures. It first appeared in The Chautauqua in 2012. ******************** Today’s the first day of spring and…