As I mentioned in my last article – fermenting has become my obsession. It started with making wine and beer (although I didn’t think of that as fermentation in the same light) and then I moved on to ‘pickling’ vegetables…
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It’s an Obsession
I have a confession to make: we eat a lot of processed food. About one third of our vegetable intake is processed and almost all of our beverages and I foresee our future including a lot more! It feels like…