We currently have beef packages and individual cuts available - complete list and order form, click here.
To order wholesale for fall 2019, place your order here.
We are building a herd of animals which we believe are suitable for our prairie climate and grass-fed/finished-only feeding: primarily Galloway and Galloway-Scottish Highland crosses. We are breeding for short legs, warm coats, and good finishing on grass. We calve out from May on to avoid the usual spring storms.
Our beef is grass and forage fed & finished. Our winter feeding program includes hay and hay-lage (fermented hay), forage and a small amount of barley sprouts (this is a by-product of the barley malting process; it is the sprout and rootlet of the seed, it does not affect the pH balance of an animal’s rumen so acidosis, caused by feeding grain, is not a concern). We slaughter in the fall when the cattle are coming off good forage and they are dry-aged for 21 days before cutting. We anticipate having your meat ready for delivery in early November, although will confirm towards the end of summer as we know how the season has been.
We sell our beef wholesale in quarters, halves and whole at $6/pound, hanging-weight; includes processing (unless you want sausages or jerky, then you pay additional processing) and delivery to Calgary, Red Deer, Edmonton. Due to the high demand for organ meats and bones, only whole beef orders will have the option of including these as part of their package. If you are ordering a quarter or half and would like them included, please indicate what parts you are interested in and we will do our best to facilitate them with your order. We do ask that you put down a $100 deposit to secure your order. Details on the order form:
To order wholesale for fall 2019, place your order here.
A quarter of beef is approximately 170lbs hanging weight which will be 90-100lbs of meat. We will work with you to help you select a set of cutting instructions that best fit your needs (we are updating these and will make them available closer to harvest.)
For more information about grass-finished beef, we recommend the following resources:
Eat Wild
Tender Grassfed Meat
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