Books & Resources

This is, nor can be, a comprehensive list of all the books and sites we have read or used. It is a list of those we most visit and most recommend to others.

Websites and Magazines

Just a few from the shelf

ACRES U.S.A.
EAT Wild
Sustainable Poultry Network
Tender Grassfed Meat
Weston A. Price Foundation

Books

Animate Earth - Stephan Harding
All Flesh is Grass - Gene Logsdon
The Art of Fermentation - Sandor Ellix Katz
Barnyard in your Backyard - Damerow
Bringing it to the Table - Wendell Berry
Ducks & Geese in your Backyard - Rick & Gail Luttmann
Farming in Nature’s Image - Judith D. Soule & Jon K. Piper
Full Moon Feast - Jessica Prentice
Holistic Resource Management - Allan Savory
Nourishing Traditions - Sally Fallon
A Pattern Language - Christopher Alexander
Perfect Health Diet - Paul & Shou-Ching Jaminet
The Permaculture Handbook - Peter Bane
Restoration Agriculture - Mark Shepard
Salad Bar Beef - Joel Salatin
The Sheer Ecstasy of being a Lunatic Farmer - Joel Salatin
Tender Grassfed Meat - Stanley A. Fishman

 

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