The following 4 options are available for having your half or whole pork cut up.
If you want a specific cut or or something you don’t see here, please contact us at vanceandbrenda at gmail.com or 403-742-9827 and we can arrange.
*steaks, cutlets, chops are cut into 1 inch width and are packaged in 2
*roasts and hams are 4-6lbs
Option 1 - Greater Variety
shoulder roast
shoulder steak
tenderloin
pork chops
ribs
bacon
hams
ground
lard (not rendered)
hocks - cured
Option 2 - The Basics
shoulder roast
pork chops
ribs
bacon
ham
ground
lard (not rendered)
hocks - cured
Option 3 - More roasts, no hams
shoulder roast
pork chops
ribs
bacon
leg roast
cutlets
ground
lard (not rendered)
hocks - cured
Options 4 - No Cured
shoulder roast
pork chops
tenderloin
ribs
leg roast
cutlets
ground
lard (not rendered)
hocks - not cured
We will have breakfast sausage available for sale by the package which you can ‘add on’ to your order if you would like. When you confirm your cutting instructions, let us know how much you would like.